lundi 15 mars 2010

You want to come for a snack?

Hum... I just took out these mini bacon and leek quiches out of the oven! They smell wonderful! I can't wait to eat one. These are very easy to do. I used muffin molds and already made pie dough. For 18 mini quiche you'll need 8 eggs and 400 ml (approx. 13 ounces) carnation milk. You choose your own combination like ham and oignon, ham and spinach, brocoli and cheese,or like I made bacon and leek... Bake for 30-35 min. at 350 F. Serve with a soup or salad. My kids just love them! So do I!!
Have a creative monday wherever you are, in the kitchen or in the studio!
Michelle *Ü*

1 commentaire:

  1. These look delicious Michelle! I love quiche and these sound much easier. Yum! I chuckles at your last post. My package came protected by Special K (with berries I think) cute! xoxo